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A good plate of braised duck rice is hard to find even though this has been one of the popular dish locally. We are talking about the Teochew version with the debone duck, which most stalls either failed to soften the meat and/or make the rice more fragrant. Yu Kee could be the only duck rice seller we found that has done it correctly. Anyway, it sure tells alot about their culinary skill when they... 
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