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LINGZHI RESTAURANT VEGETARIAN BUFFET

SCOOPED ON 12 APRIL 2012 - The hotpot at the LingZhi Restaurant (in Velocity@Novena Square) comes with six choices of soup flavours: Fresh Tomato, Brazilian Mushroom, Vegetable, Lotus Root and Mushroom, Herbal, and Tom Yum.  Read about the health benefits of the ingredients on the poster below.  Also check out the prices and details of the buffet. Related Post ... 

TOMAN FILLETS WITH SALTED LEAF MUSTARD

Ingredients 150 grams of toman fillets (rub with salt and wash thoroughly and drain well) 2 medium tomatoes (slice into wedges) 1 small piece of ginger (remove skin and sliced thinly) 8 pieces of chinese mushrooms (soaked until soften and slice it) 1 can of salted leafy mustard (at 142 grams per can, slice it) 1 tablespoon of sesame oil 1 tablespoon ...Related Post ... 

SWEET AND SOUR PORK

Ingredients - 280 grams to 300 grams of lean pork, cut into cube-size - 2 small tomatoes, diced it - 1 small green capsicum, diced it - 2 small onions, cut into small pieces - 1 cup of cornflour - 1 cup of oil (for frying purpose) - 1 teaspoon of chopped garlic Ion (at least 8hours in fridge) Marination (at least 8 hours ...Related Post ... 

NACHO WHOPPER BURGER, BURGER KING

With the heating up of the local burger market, the King of burger has increased its fire power by introducing the minacious Mexican-style flavour Nacho Burger. Could this new outlaw be on the top of the Wanted List? If you are fans of Burger King flagship Whopper, you would definitely love the Nacho whopper as it ...Related Post ... 

BRAISED DUCK

The braised duck I am showing you here is of the softer version.  For those who prefer to biting the tough duck meat, you could remove the duck from the heat in about 40 minutes.  The braised duck could be consume on its own but you could also goes with plain porridge, rice, and noodles. Ingredients 1 whole duck (remove hair if any) - ...Related Post ... 

SARDINES OMELETTE

Egg is one versatile ingredient, which could be eaten by it own or you could further enhance its taste by adding ingredient into it. There are limitless possibility as to what you could add into egg. Here, I have used the sardines. Ingredients 1 can of sardines 2 tablespoons of tomato sauce 3 medium onions (cut into wedges) 4 beaten ...Related Post ... 

CURRY CHICKEN WINGS

Almost every races have its own curry recipe.  Needless to say, it is loved by all.  Curry could be plainly eaten by its own.  Alternatively, you could have it alongside plain rice, fried beehoon, roti prata, or bread. The recipe featured here is with texture similar to the Japanese curry but with an added Indian favour. Ingredients - 400 grams of chicken wings (around 4 ...Related... 

SESAMI PIZZA, PETIT PROVENCE

Petit Provence is a Japanese style bakery and cafe that pride itself for their hand-made bread and pastries. Introduced in Singapore since 2008, Provence has many unique creation such as Walnut Raisins, Chocolate twist, Milk bun, and Walnut cream cheese to win audience over. Personally, I find the price of the bread too steep for my ...Related Post ... 

STEAMED SEA BASS

Sea bass is rich in magnesium, which is an essential mineral for our bones. The recipe here use the steam to cook the sea bass. This is the simplest and quickest way to prepare the fish meal. Ingredients 600 grams of sea bass (remove all intestines and scales. Rubs with salt and wash thoroughly) 3 ...Related Post ... 

SPAGHETTI WITH FISH CUTLETS

In this recipe, you could save some time by using the Prego Italian sauce. As the tomato dices could easily dissolved in the sauce, it should only be cook in the sauce briefly. Also, make sure you prepare the spaghetti last as it would quickly hardened and lump together if left in room ...Related Post SOOTHING LINGZHI SOUP... 
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