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CHINESE NEW YEAR PENCAI PROMOTION AT IMPREIAL FEAST AT $228 ONWARDS

The award-winning Master Gourmet Chef Wu Hai of Imperial Feast has specially curated a Chinese New Year menu, featuring delights such as Prosperity Abalone Oyster, and Golden Abalone Treasure Pot (Pencai). The bountiful treasure pots are brimming with auspicious ingredients, such as: prosperous abalone, fresh scallops, smoked duck breast, golden soy chicken wings, large juicy prawns, oysters, fish... 

1 FOR 1 GUO YAN BANQUET FEAST BY AWARD-WINNING CHEF AT IMPERIAL FEAST RESTAURANT

State banquet served to the dignities are now available at pocket-friendly prices at newly re-launched Imperial Feast Restaurant! The dishes are skilfully prepared by award-winning Chef Wu Hai Feng, with 20 years of experience under his belt, who has hosted many international leaders, including President Clinton during his visit to Beijing for the news conference with President Jiang Zemin. The promotion... 
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