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HONG KONG: TIM HO WAN (SHAM SHUI PO OUTLET)

Having a cup of hot tea and digging into caned baskets for the steamy pork bun, chicken feet, or flour roll etc. is probably the most favourite food culture in Hong Kong. It is called “dim sum” (hearty snacks) or “Yum cha” (drink tea) in the local slang and most restaurants in the bustling city ...Related Post HONG KONG,... 

HONG KONG, THE CITY OF LIGHTS

Following the 5-days holiday in Macau, we have been looking forward to visit Hong Kong. After all, both are the Special Administration Region (SAR) of China and are merely a 2-hour ferry ride away from each other, we thought we are in for another idly experience away from the hustle and bustle Singapore. But Hong Kong ...Related Post ... 
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