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GAO PENG CUISINE OPENS ITS 2ND FLAGSHIP RESTAURANT AT JUNCTION NINE (YISHUN)

Gao Peng Cuisine has made its foray to the North of Singapore by opening its 2nd flagship restaurant at Junction Nine (Yishun) on 8 June 2017! Gao Peng Cuisine’s 2nd flagship restaurant aspires to provide a holistic dining experience with hand-crafted quality all-day dim sum that are freshly made daily and a range of delectable home-style dishes in a casual environment for customers. Paul Peh... 

GAO PENG CUISINE – NEW MENU FROM 1 APRIL 2017

Open since 19 November 2015, Gao Peng Cuisine restaurant at White Sands Shopping Mall aspires to provide a holistic dining experience with hand-crafted quality all-day dim sum that are freshly made from scratch daily and a range of delectable local dishes in a casual environment for customers. At the helm of Gao Peng Cuisine is Executive Chef Paul Peh, a dim sum connoisseur, who has amassed more... 

STEAMED GOURMET CLAY BOWL RICE AT WATERWAY POINT

INTRODUCTION OF “STEAMED GOURMET – CLAY BOWL RICE” AT WATERWAY POINT Established for 62 years in the F&B industry, the bevy of gourmet brands which offer different food offerings under Gao Ji Food’s umbrella are well-received and loved by customers. Gao Ji Food is also a 3rd year consecutive winner of the Singapore Prestige Brand Award – Heritage Brands category from 2013 to 2015. This... 
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