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We are always on the hunt for a plate of good carbonara. For those unaware, it is an Italian pasta dish based on eggs, cheese, bacon, and black pepper. Spaghetti, fettuccine, rigatoni, linguine or bucatini are usually used as the pasta. Many restaurants would offer the popular Spaghetti bolognese but exclude carbonara from the menu. Could it be too challenging for the culinary skills that most chefs... 
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