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SWEET POTATO PORRIDGE

Ingredients 2 cups of rice (wash and rinse at least twice with tap water) 1/2 big pot of water OR around 2 litres of water 1.2 kilograms of Japanese Sweet Potatoes (remove skins and cut into small pieces) 1/2 flat teaspoon of salt Methods 1) Wash the rice 2) Cook the rice and water in a pot over high heat. 3) Once boiling, ... Read More »

MAGGIE – RECIPE: STEAMED WINTER MELON WITH BEANCURD AND PRAWN

A well balanced dish filled with protein and fibre. A dish that the kids will love. Source from Maggie Singapore Facebook.  Read More »
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MAGGIE – RECIPE: MIXED FRUITS & VEGETABLES SALAD WITH ORANGE DRESSING

Source from Maggie Singapore's Facebook.  Read More »
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MAGGIE: RECIPE – GARDEN TUNA MELTS

Source from Maggie Singapore's Facebook:  Read More »
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BEE CHENG HIANG – MAKING BEE CHENG HIANG KRISPEE FROSTEE OMELETTE

Check out this simple recipe, source from Bee Cheng Hiang's facebook:  Read More »

MAGGIE – RECIPE: SEAFOOD SOUP

Warm your tummy on a Monday with MAGGI® Seafood Soup. Surely to leave you wanting more. Source from Maggie Singapore's Facebook  Read More »
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MAGGIE – RECIPE: BUTTER CHICKEN

Source from Maggie Singapore Facebook  Read More »
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MAGGIE – RECIPE: MASALA CHICKEN CURRY

Craving for indian cuisine? How about some spicy curry for the family? Source from Maggie Singapore's facebook  Read More »
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MAGGIE – RECIPE: CHAWANMUSHI

Source from Maggie Singapore Facebook m4s0n501 Read More »
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NISSIN FOODS – RECIPE: HOKKAIDO MISO WITH GOCHUJANG

Source from Nissin Foods Singapore Facebook. Ingredients: 1 packet of Nissin Hokkaido Miso Ramen 100g fresh cabbage (square cut) 50g canned corn 50g carrot (sliced) 50g black fungus (sliced) 50g bean sprout 1/8 leek (ring cut) 1 slice of butter 1 tablespoon vegetable oil 3 tablespoon Gochujang (Korean spicy fermented bean) 1 teaspoon salt ... Read More »
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