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CHINESE NEW YEAR PENCAI PROMOTION AT IMPREIAL FEAST AT $228 ONWARDS

The award-winning Master Gourmet Chef Wu Hai of Imperial Feast has specially curated a Chinese New Year menu, featuring delights such as Prosperity Abalone Oyster, and Golden Abalone Treasure Pot (Pencai). The bountiful treasure pots are brimming with auspicious ingredients, such as: prosperous abalone, fresh scallops, smoked duck breast, golden soy chicken wings, large juicy prawns, oysters, fish... 
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