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PEZZO UNVEILS THE KING OF PIZZAS – SINGAPORE’S FIRST-EVER DURIAN CHARCOAL PIZZA

Singapore’s largest home-grown pizza chain, Pezzo has launched the first-ever durian charcoal pizza in town!

Named Durian King, the handmade charcoal pizza dough is topped with 100% pure durian flesh of top-grade Mao Shan Wang and D24, then freshly baked to perfection. The warm, creamy durian topping boasts brown crispy edges — an innovative way to savour the king of fruits. It will certainly blow your mind this durian season!

Pezzo’s Durian King pizza will be available in limited quantities daily at all Pezzo outlets, except Changi Airport Terminal 2, from now till mid-August 2017, while stocks last. It retails at S$5.90 per slice and S$32.90 for a whole 14″ pan.

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