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GAO PENG CUISINE – NEW MENU FROM 1 APRIL 2017

Open since 19 November 2015, Gao Peng Cuisine restaurant at White Sands Shopping Mall aspires to provide a holistic dining experience with hand-crafted quality all-day dim sum that are freshly made from scratch daily and a range of delectable local dishes in a casual environment for customers.

At the helm of Gao Peng Cuisine is Executive Chef Paul Peh, a dim sum connoisseur, who has amassed more than 25 years of experience under his belt. Executive Chef Paul Peh currently oversees all culinary aspects of Gao Peng Cuisine.

Culinary Experience
2015 Executive Chef, Gao Ji Food (S) Pte Ltd

2006 to 2013 Dim Sum Chef – Breeze, The Dome at Lebua Hotel, Bangkok, Thailand

2004 to 2006 Sous Chef, Yauatcha Restaurant, London, United Kingdom, the first Chinese restaurant in Europe to be awarded a Michelin Star rating in Year 2005

1994 Member of pre-opening team at The Syuen Hotel Ipoh

1992 2nd Commis, Shang Palace Kitchen, Shangri-La Hotel Kuala Lumpur.

With his wealth of cross-cultural experience from renowned establishments such as Michelin-star rated Yauatcha Restaurant in London; Breeze – The Dome at Lebua Hotel Thailand and Malaysia, Executive Chef Paul Peh takes pride in challenging himself to bring new dimensions into his dim sum and culinary creations by ingeniously blending both Chinese and Western ingredients together through their flavours and presentation.

Being a talented chef with flair for creativity and attention to detail, his flawlessly executed dim sum and culinary creations are both aesthetically pleasing to the eyes and a delight for the palate. Expressing the notion that “Good food is his heart and his life”, Executive Chef Paul Peh’s passion for food and promise to delight customers with his culinary creations are testament to his dedication and lifelong journey to keep abreast of culinary trends.

From 1 April 2017, come by and try Gao Peng Cuisine’s bigger and better menu, with a greater variety of dim sum, congee and a range of delectable local dishes.

Our latest house speciality is Homemade Fish Dumpling ($4.80++), which is made from scratch by kneading fish paste, chopped chilli and spring onions together by hand. Firm and bouncy yet soft to the bite, this dish requires skillful technique to perfect this texture. Hardly found in Singapore, this must-try dish that is served on top of a bed of bean curd skin is a winner with its fresh flavour, which comes from the delectable fish paste.

Commonly known as Xiao Long Bao, our hand crafted Steamed Pork Dumpling ($4.80++) features the perfect combination of succulent minced meat and tasty soup broth tucked within thin and resilient skin. Best eaten with shredded ginger and a dash of vinegar, experience bursts of delight with every mouthful of this ubiquitous dish.

For those who love dumplings with a tangy kick, the Steamed Beijing Dumplings ($7.80++) is a must-try with its generous pork and chive stuffings, encased within premium dumpling skin. Doused in a vinegar sauce with a mix of savoury, sour and spicy flavours, you won’t get enough of this fragrant and appetising dish.

Once a

Once a rare delicacy, truffles have moved into the culinary spotlight. Presenting another creative culinary creation that is served up with a modern twist and requires great effort and time during preparation – Steamed Cod Fish with Emperor Black Truffle Sauce ($12++). Shaped like a ball, the steamed cod fish is complemented with a mix of chopped mushrooms and diced carrots for added texture and drizzled with a mix of black truffle and soy sauce for robust flavour.

The latest palatable addition is Chicken with Garlic & Scallions in Homemade Sauce ($16.80++ (Half) / $32++ (Whole). This aromatic dish comprises of juicy and tender chicken meat, served with generous toppings of fragrant scallions, grated ginger and fried garlic that permeates the air. This dish is best eaten with white rice, where spoonfuls of the toppings can be scooped together with the chicken onto your rice for a flavourful meal.

Step into congee heaven with our latest premium congee variation that is served in a claypot – Claypot Congee with Dried Scallops, Fish Dumpling & Spinach ($12.80++). With its rich and savoury flavour from the combination of homemade fish dumplings, spinach and dried scallop ingredients, this exquisite congee dish is a well-balanced and nutritious meal that will be popular among the young and old alike.

Noodle fans will love our rendition of the popular Wanton Noodles (Dry / Soup) ($8.80++), which is served up with a twist. The gargantuan wantons are freshly wrapped daily with pork and prawn fillings, mushroom and shreds of black fungus to give it a delectable crunch and added texture. The overall flavour is perfectly executed with the specially concocted fragrant soy sauce that is well-absorbed by the noodles.

MENU

RESTAURANT INFORMATION
Address: 1 Pasir Ris Central Street 3, #02-12/13/14, White Sands Shopping Mall S (518457)
Tel: (65) 6385 4901
Operating Hours: 11am to 10pm

INTRODUCTION OF GAO JI FOOD
Being at the forefront of the food & beverage landscape in Singapore, Gao Ji Food places great emphasis on staying abreast of new developments in consumer and food trends and constantly leverages on its 63 years of experience to innovate and create a variety of brands to cater to the changing needs of society. All of Gao Ji Food’s outlets, regardless of brand, bear our hallmark values of great quality asian food at value-for-money prices. Our emphasis on speed, convenience, affordability, coupled with sincere hospitality and commitment to food quality, is evident across all of Gao Ji Food’s outlets. Gao Ji Food (S) Pte Ltd is a 4th time consecutive winner of the Singapore Prestige Brand Award 2013, 2014, 2015 and 2016 – Heritage Brands category and was awarded the Most Popular Heritage Brand in 2013 and 2016. This is testament to Gao Ji Food’s foothold in Singapore’s F&B industry.

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