Steam Box introduces new set lunches catered to patrons who are looking for a simple and hearty meal for a mid-day. Priced affordably at $11.80 per pax, patrons can choose from two set lunches – Freshly Steamed Dim Sum Set or Steam Box Signature Proteins Set.
Bond with your friends or loved ones over an exquisite dim sum feast. The Freshly Steamed Dim Sum Set comprises:
1. Siew Mai
2. Prawn Dumpling
3. Beancurd Skin Roll
4. Steam Carrot Cake
5. Creamy Custard Bun
6. Choice of a green vegetable
7. Minced Pork Century Egg Porridge
8. Homemade barley/lemon grass drink
Or tuck into a nourishing meal with the Steam Box Signature Proteins Set, which comes with the following:
1. Chef’s Marinated Ginger Chicken Thigh with Wolfberry (L)
2. Chef’s Marinated Minced Pork with Premium Salted Fish (L)
3. Chef’s Marinated Spicy Pork Ribs (L)
4. Choice of a green vegetable
6. Homemade barley/lemon grass drink
These two super value set lunches are available from Tuesdays to Fridays, 11am to 3pm, with a requirement of minimum three persons to dine.
Steam Box is a steam hot pot specialist that has brought in Hong Kong’s hottest food trend “Steam-Potting” —a new way of enjoying steamboat— to Singaporeans. It embraces high-speed steaming, a new-edge dining experience that takes just two to six minutes for a dish to be cooked. Since its inception, it has won the hearts of many local gourmands!
Similar to a hot pot experience, all the ingredients are brought to the table raw. They are then freshly steamed —not boiled— before your eyes using the innovative culinary technique of high-speed steaming.
Steaming is one of the most iconic and traditional Chinese cooking techniques. Using steam cooking ensures that all the natural juices and nutrients of the ingredients are sealed in. In turn, the dishes boast a light yet robust flavour. Buoyed by this cooking technique, the restaurant can promise a healthy indulgence. The essence and juices of these fresh ingredients are all collected below the steaming plate to cook the accompanying congee, which caps off the hearty meal.
For more information about the restaurant, please visit Steam Box’s official Facebook page at https://www.facebook.com/SteamBoxSG.
About Steam Box
Food is tradition, food is life. A dish, perfected by our ancestors, holds centuries of cherished memories. Each dish tells a beautiful story, one weaved by generations of gourmands.
In today’s increasingly health-conscious world, traditional cuisines are seeing a resurgence. Cuisines that evoke nostalgia, steeped in simplicity and buoyed only by natural flavours. By going back to the roots of cooking, Steam Box promises a whole new dining experience replete with healthy and hearty cuisines that are bound to delight.
The restaurant uses a high-speed steaming technology to cook a wide array of ingredients, from seafood to meat and dim sum. This sophisticated innovation has cut a swath in the food industry, and is a trusted tool for many top chefs in Hong Kong. The steaming process locks in the natural juices and nutrients of the ingredients, accentuating the final flavour of the dish. Delicate and gratifying, each dish excites with a light yet robust taste.
At Steam Box, guests can rediscover the age-old heritage of steam cooking, now invigorated with a sense of modernity.
Address: 68 Serangoon Garden Way Singapore 555964.
Weekdays: 11am – 3pm ; 6pm – 11pm (Closed on Monday)
Weekends: 11.30am – 11pm
Phone number: 6281 6939
Facebook page: https://www.facebook.com/SteamBoxSG
Instagram page: https://www.instagram.com/steamboxsg/