Home » Archive for June 28th, 2016


A good plate of braised duck rice is hard to find even though this has been one of the popular dish locally. We are talking about the Teochew version with the debone duck, which most stalls either failed to soften the meat and/or make the rice more fragrant. Yu Kee could be the only duck rice ...Related Post YELLOW SUBMARINES... 
© 2016 Yummy ChitChat · RSS · Designed by Theme Junkie · Powered by WordPress