Sakura International Buffet is one of the very first buffet restaurants that launches Seafood in the Bucket, consisting fresh seafood such as live Boston Lobster, mussel, clam, prawn and squid. Prepared using the court-bouillon style, the Seafood in a Bucket is a tour de force, available in unlimited servings so diners can eat to their hearts’ content. The imposing Boston Lobster is live and cooked à la minute, ensuring absolute freshness.
Apart from the Seafood in the Bucket, diners can also savour the delicious spread of buffet line at Sakura – featuring mainstays such as clam chowder with puff pastries, grilled beef with black pepper sauce, egg tarts with bird’s nest, warm molten lava cake with Häagen-Dazs Belgian Chocolate ice cream and many more.
There are also DIY counters for diners to make their own Som Tum papaya salad, Thai Beef noodles and crispy Belgian waffles!
This special limited time promotion (Seafood in the Bucket with live Boston Lobster) is only available at Sakura International Buffet outlets at Yio Chu Kang & Clementi Woods. On the other hand, crab lovers can head down to Sakura’s branches at Downtown East, Admiralty Park, SAFRA Jurong Club and SAFRA Tampines instead, as these outlets will offer Seafood in the Bucket with snow crab, mussel, clam, prawn and squid!