Home » Archive for November 15th, 2015

THE WHITE OMBRE

Introducing The White OmbrĂ©, a bakery located in Toa Payoh North which specialised in customized cakes and baking classes. Helmed by executive chef Nicholas Ang and chef instructor Tricia Tjhin, the Golden couple of cake decorating world have won numerous accolades, including sweeping the Gold, Silver, and Bronze medals at a cake decorating competition in Food & Hotel Asia 2014! Read more about... 

MAYIM CHINESE CUISINE – SUPER VALUE SET MEAL

New and improved super value set meal out at Mayim Chinese Cuisine!  Read More »

SAKURA INTERNATIONAL BUFFET: FIRST-EVER & BEST VALUE INTERNATIONAL BUFFET WITH UNLIMITED SERVING OF SEAFOOD IN THE BUCKET

Sakura International Buffet is one of the very first buffet restaurants that launches Seafood in the Bucket, consisting fresh seafood such as live Boston Lobster, mussel, clam, prawn and squid. Prepared using the court-bouillon style, the Seafood in a Bucket is a tour de force, available in unlimited servings so diners can eat to their hearts’ content. The imposing Boston Lobster is live and cooked... 
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