Home » RECIPES » KNORR – RECIPE: STIR FRY KANG KONG

KNORR – RECIPE: STIR FRY KANG KONG

Source from Knorr Singapore’s Facebook.

PREPARATION TIME 5 MINS | COOKING TIME 5 MINS | SERVES 4 PAX

INGREDIENTS
2 tsp KNORR HAO CHI ALL-IN-ONE SEASONING
200g Kang kong (peel and pluck them to bite size pieces)
3 Shallots (finely sliced)
1 Red chili (finely sliced)
1 Blue ginger (smashed)
90ml Water
25g Garlic (thinly sliced)
2 tbsp Cooking oil

METHOD
1. Heat up a wok with cooking oil, lightly fry the shallots and garlic to golden brown.
2. Add in the blue ginger, water and red chili to the wok.
Cover the wok with a lid and wait for it to reach a boil before adding in the kang kong.
3. Sprinkle the KNORR HAO CHI ALL-IN-ONE SEASONING over the kang kong.
4. Lightly fry the kang kong and simmer until the water is almost dry before getting ready to serve.

Chef John See’s Flavour Tip:
When cleaning the kang kong, do soak it in cold water for 3 mins before using them as this will make the vegetables more crispy.

1800129_974135775944358_946776428588695189_o

Related Post

KNORR – RECIPE: CHICKEN STEAMBOAT SOUP Source from Knorr Singapore Facebook. PREPARATION TIME 10 MINS | COOKING TIME 30 MINS | SERVES 4 PAX Ingredients Steamboat stock 2 KNORR C...
KNORR – RECIPE: CRUNCHY CHICKEN NUGGETS The crunch of the chicken nuggets will surely satisfy your family! Source from Knorr Singapore Facebook. PREP TIME: 15 mins | COOK TIME: 25 mi...
KNORR – RECIPE: BEEF MEATBALLS Savoury meatballs like these goes well with rice or pasta and will be an easy favourite amongst your young ones! Source from Knorr Singapore Faceb...
KNORR – RECIPE: BEEF AND BROCCOLI Source from Knorr Singapore facebook. PREP TIME: 10 mins | COOK TIME: 10 mins | SERVES: 4 INGREDIENTS 1 Red onion, chopped 4 cloves Garlic...

Tags:
© 2015 Yummy ChitChat · RSS · Designed by Theme Junkie · Powered by WordPress