Home » Archive for December 24th, 2014

SAKURA INTERNATIONAL BUFFET RESTAURANT – PRICING FOR THIS FESTIVEF PERIOD (VALID TILL 01 JANUARY 2015)

Here's the pricing for the festive period for Yio Chu Kang! inner Special - Signature Boston Lobster Hokkien Mee, Bird Nest Portuguese Egg Tart, Häagen-Dazs ice cream with Chocolate Lava Cake! A whole new experience awaits...call 6754 8197 to reserve now. Related Post SEASONAL SALAD BAR – CELEBRATE SINGAPORE 49T...... 

CURRY TIMES – NEW! HOMEMADE STIR FRY TANG YUAN

Do you know the Festival of Winter Solstice? It's coming right up from now and where families will gather around to eat a traditional dish made of glutinous rice balls - called Tang Yuan. Traditional Tang Yuan are usually served as desserts but Curry Times has come out with a new Tang Yuan dish of ...Related Post CURRY TIMES... 
Tags:
© 2014 Yummy ChitChat · RSS · Designed by Theme Junkie · Powered by WordPress