Home » RECIPES » STIR FRY SPINACH

STIR FRY SPINACH

DSC_0037

Ingredients
800 grams of spinach (cut into 4 cm long)
3 1/2 tablespoons of oil
1 rounde tablespoon of chopped garlic
1 1/2 tablespoons of light soy sauce
1/2 teaspoon of salt
3/4 teaspoon of cornflour mix in 1/3 cup of water

Methods
1) Heat cooking oil in wok, stir fry the chopped garlic till fragrant.
2) Add in the spinach and stir vigorously.
3) Add in light soya sauce, stir and mix well.
4) Add in the cornflour mixture and stir well.
6) Dish it up and ready to serve.

** Above recipe is for 4 to 5 servings.
** Suitable to eat with plain rice.

Related Post

HOW TO CUT A WHOLE CHICKEN INTO EIGHT PIECES FOR D... It may be a daunting task slicing up a whole chicken. If you are one who could not decide where to start chopping, then this video, How to Cut a Whole...
BREAKFAST KWAY TEOW MEE Ingredients 125 grams of kway teow 125 grams of yellow noodles 1 handful of beansprouts 1 round teaspoon of minced garlic 1 tablespoon of oil...
STIR-FRIED LEEK This is one of the popular dish to have during Chinese New Year Reunion Lunch/Dinner. As for me, this is one of my all-time favourite dish, which I be...
SUPER SINGAPORE – RECIPE: INSTANT ICED VANIL... Fancy a smooth, tasty treat to get your weekend going? Try this simple recipe NOW! Source from SUPER SINGAPORE facebook

Tags: ,

Leave a Reply

© 2013 Yummy ChitChat · RSS · Designed by Theme Junkie · Powered by WordPress