Home » Archive for February 11th, 2013

CHAR KWAY TEOW AND MEE REBUS RECIPE BY KANG KANG

The following is the Char Kway Teow and Mee Rebus recipes by Kang Kang.  The brand is by Tan Seng Kee Foods Pte Ltd, the maker of a variety of noodles product such as Hokkein Noodles, Ipoh Hor Fun, Laksa and many more.  For more information about the company, please visit their website HERE. ...  Read More »

SALMON YU-SHENG WITH PORN’S HOMEMADE SAUCE

SCOOPED ON 11 FEB 2013 - For the auspicious season, Porn's is offering the Salmon YuSheng with their special Homemade sauce!  Available for dine in or takeaway from now till 24 Feb 2013.  For enquiry and order, please call 6337 5535. Related Post FESTIVE MENU AT RECIPES BY SHATEC SCOOPED ON 10 FEB 2013 -  Check... 

COLD STONE CREAMERY FESTIVE DELIVERY

Cold Stone Creamery is offering great discount to have their ice cream delivered to you.  But the offer is only for a limited period.  For enquiry and order at the respective outlets, please check HERE. Related Post AWFULLY CHOCOLATE CHINESE NEW YEAR GOODIES SCOOPED ON 04 FEB 2013 - Check out the Chinese New Year... 

ROMANTIC DUETS OF SEASONAL CHARMS BY TCC

SCOOPED ON 11 FEB 2013 - For the festive season, TCC is offering an array of charming delights to celebrate prosperity and romance.   Available daily at all their outlets (except Gardens By the Bay) from 2-6pm.  Please see more details on the image below. Related Post YUM CHA’S YU SHENG AND PEN CAI SCOOPED... 

OPEN MENU OF THE BREWBAKER’S KITCHEN & BAR

SCOOPED ON 11 FEB 2013 - From today onwards, Brewbaker's Kitchen & Bar is providing the Open Menu where you could upgrade any Main Course in the a la carte menu into a set meal or deluxe set meal. For Set Meal add $5.00++ per person to the main course price: Includes Soup of the Day, Day's Dessert & ...Related Post ... 
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