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RECIPES FROM THE THAI TABLE

The below are the recipes of  Seafood Curry, Mango Sticky rice, and crispy vermicelli with sweet and sour sauce, by Head Chef Phianjai Naklor from The Thai Table.  These recipes are first published on the April 2012 issue of Simply Her magazine. Thank you Simply Her magazine and Chef Phianjai Naklor for sharing.  About The Thai Table The Thai Table ...Related Post ... 
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