Home » RECIPES » RAINBOW FRIED RICE

RAINBOW FRIED RICE

Ingredients
2 cups of rice (cook in 2 cups of water)
8 shallots (small version of onions) (to chop it)
1/2 can of luncheon meat (to cut into 1 cm cubes, stir fry till golden brown)
1 medium USA potato (cut into 1 cm cubes)
5 tablespoons of mixed vegetables
4 eggs (beaten)

Seasoning Ingredients
3 tablespoons light soya sauce
3 tabs of pepper

Methods
1) Pan fry the potato cubes with few tablespoons of oil, set aside.
2) Stir fry chopped shallots in 2 tablespoons of oil till fragrant. Add in beaten eggs, swirling it around immediately.
3) Add in cooked rice and stir fry it by separating the grains for 2 minutes.
4) Add in mixed vegetables follow by light soya sauce (around the wok’s surrounding) and pepper.
5) Add in the potato cubes and luncheon meat cubes.
6) Stir fry well for a few minutes until well mixed and dish it up.

Note:
– above recipe is for serving 2 adults.
– Make sure the rice is cooled before frying it.

Related Post

STIR FRY VERMICELLI Ingredients 50 grams of vermicelli (soaked in water till soften) 1 Chinese sausage (cut into slices, quick stir on pan till fragrant and set asi...
SWEET & SOUR POTATO AND HOTDOG Ingredients 6 strips of hotdogs (Per strip cut into 8 equal pieces) 2 1/2 pieces of US Russet potato (removed skin and cut into cubes) 3 medium...
3 DAYS PROMOTIONS AT SHOP N SAVE (TILL 30 OCT 2011... Till 30 Oct 2011, the followings are selling at discounted price at the Shop N Save! a) USA Red Seedless Grapes - S$0.45 per 100grams (usual price ...
STIR FRIED ICEBERG LETTUCE Ingredient 1 whole iceberg lettuce (washed and sliced to your desired size) 1 flat tablespoon of chopped garlic 1 1/2 tablespoons of oil Mix...

Leave a Reply

© 2012 Yummy ChitChat · RSS · Designed by Theme Junkie · Powered by WordPress