Home » RECIPES » CURRY CHICKEN WINGS

CURRY CHICKEN WINGS

Almost every races have its own curry recipe.  Needless to say, it is loved by all.  Curry could be plainly eaten by its own.  Alternatively, you could have it alongside plain rice, fried beehoon, roti prata, or bread.

The recipe featured here is with texture similar to the Japanese curry but with an added Indian favour.

Ingredients
– 400 grams of chicken wings (around 4 pieces)
– 200 grams of US potatoes (to cut into wedges)
– 150 grams of onions (to cut into thin slices)
– 40 grams of tomato (equivalent to 1 piece, to cut into wedges)
– 3 pieces of small curry leaves
– 50 grams of curry powder
– 200 ml of Kara coconut cream
– 200 ml of water
– 3/4 tablespoon of oil
– 1/2 flat teaspoon of salt
– 1/4 flat teaspoon of pepper

Methods
1) Warm up the pot and add in the oil.
2) Add in the onion, curry leaves and tomato. Stir-fry till fragrant.
3) Add in the chicken wings, potatoes and curry powder.  Stir and fry well.
4) Add in water and bring to boil.
5) Lower the flame and simmer for 20 minutes.
6) Add in the coconut milk, salt and pepper.
7) Bring it to boil, remove from heat and ready to serve.

Tips
– Tomato is used to enhance the flavour.
– Do add chillies for a spicier version.

NOTE: The recipe serves 1 adult.

Related Post

STIR-FRIED CELERY Many have known that Celery is associated with lowering of blood pressure. Studies have even shown that it might be effective in preventing cancer. Ha...
FU ZHOU FISHBALL NOODLE (DRY) FuZhou fishball has fish and minced pork filling within. This dry mee make use of the fishball as the main ingredient. The result is a filling dish ye...
RECIPE FROM ANLENE SINGAPORE – CAULIFLOWER S... Here's a new way to incorporate Anlene into your daily diet. Try it today! Ingredients: 1 medium-sized cauliflower 1 medium-sized onion 45...
STIR FRY XIAO BAI CAI WITH ABALONE MUSHROOMS Ingredients 600 grams of xiao bai cai (2 packs of NTUC Pasal) 1 can of abalone mushrooms 1 rounded teaspoon of chopped garlic 1 tablespoon of ...

Leave a Reply

© 2011 Yummy ChitChat · RSS · Designed by Theme Junkie · Powered by WordPress