This is one dish most of our mum have cooked to feed our hungry teenage years. But how many of us really bothered about the recipe? If you missed the taste of yesterday, just follow the simple steps here back to memory lane.

160 grams of bee hoon (soak in water for an hour)
2 teaspoons minced garlic
4 tablespoons stewed pork oil
2 handful of beansprout
1 small Beijing cabbage
1 can button mushrooms
2 cans of stewed pork

Mixture A
1 cup of stewed pork oil
1 1/2 tablespoons light soya sauce
1 tablespoon dark soya sauce

1) Heat stewed oil and use it to fry the minced garlic till fragrant.
2) Add in cabbage, beansprout and button mushrooms.
3) Add in bee hoon and follow by ‘Mixture A’.
4) Add in stewed pork and continue to stir fry till well mixed.
5) Dish up.

** Above recipe is for 2 servings.

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